braid of mozzarella dough surrounds prosciutto, caramelized onion, garlic, basil and Parmesan cheese. A bit of balsamic vinegar gives the filling a slight bite. Best of all, even though it looks impressive, you don’t need to be a professional baker to make it!

Eat the Butter

The April newsletter is out. 😎 Lots of breaking real-food news to catch up on. And news about our chronic disease burden, too. As always, the antics of Big Food are captured on the ETB Wall of Shame. And this month, a new section applauding better corporate behavior... just for balance! Plus some butter fun (of course). Don't miss it!


バタラーのマストアイテム発見...、固形バターをスプレー! ちょっとした味付けにも。courtesy:biem butter sprayer

Thanks for the love, Japan!


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